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Easy Breakfast Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings 8 people
Time-Saving Breakfast: Mix in Minutes!

Equipment

  • 1 Hand Mixer
  • 1 Baking dish 9 x 13 inch

Ingredients

  • 1 lbs sausage (cooked)
  • 1 can Grand biscuits
  • 1/2 cup Half and Half
  • 1/2 cup Milk
  • 8 Eggs
  • 8 Frozen Hashbrown patties (or 2 cups of grated potatoes)
  • 1 pkg Grated cheddar cheese (16 0z)

Instructions 

  • In a 9x13 baking dish put biscuits in the bottom of dish. Pat into bottom of dish like a pie crust.
  • Add hashbrowns on top of biscuits
  • Add cooked sausage on top of hashbrowns.
  • Beat eggs and milk mixture together well and pour on top over the sausage.
  • Add a 16 oz. package of mild shredded cheddar cheese. Use any kind of cheese you wish.
  • Bake in a preheated 350 degree oven for about 30 minutes or until biscuits are completely done.
  • Let stand for about 5-10 minutes before cutting.
Course: Breakfast, Brunch
Keyword: breakfast, casserole, eggs, potatoes, sausage