Easy Breakfast Casserole
Time-Saving Breakfast: Mix in Minutes!
Put together this super easy breakfast casserole in no time. Perfect for a a fast breakfast option, brunch, or company. You can substitute the sausage for bacon or ham if you wish.
Click link for Breakfast Casserole recipe: YouTube Video
Easy Breakfast Casserole
Time-Saving Breakfast: Mix in Minutes!
Equipment
- 1 Hand Mixer
- 1 Baking dish 9 x 13 inch
Ingredients
- 1 lbs sausage (cooked)
- 1 can Grand biscuits
- 1/2 cup Half and Half
- 1/2 cup Milk
- 8 Eggs
- 8 Frozen Hashbrown patties (or 2 cups of grated potatoes)
- 1 pkg Grated cheddar cheese (16 0z)
Instructions
- In a 9x13 baking dish put biscuits in the bottom of dish. Pat into bottom of dish like a pie crust.
- Add hashbrowns on top of biscuits
- Add cooked sausage on top of hashbrowns.
- Beat eggs and milk mixture together well and pour on top over the sausage.
- Add a 16 oz. package of mild shredded cheddar cheese. Use any kind of cheese you wish.
- Bake in a preheated 350 degree oven for about 30 minutes or until biscuits are completely done.
- Let stand for about 5-10 minutes before cutting.