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Quick, unforgettable Meatloaf with oatmeal

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Meatloaf

Click link for unforgettable Meatloaf with oatmeal recipe: You Tube Video

A secret meatloaf recipe that is sure to become a family favorite! You don’t want to miss out on this delicious and easy to make dish, perfect for any weeknight meal. Watch as we walk you through each step and give helpful tips for making the perfect meatloaf every time. Trust us, this is a recipe you’ll want to keep coming back to!

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F.
  2. Prepare the Pan: Lightly grease a loaf pan.
  3. Mix Ingredients: In a large bowl, combine the ground meat, oatmeal or breadcrumbs, chopped onion, chopped bell pepper, eggs, ketchup, Worcestershire sauce, salt, pepper, and your choice of any optional ingredients. Mix everything together until well combined. You can use your hands for this, but avoid overmixing to keep the meatloaf tender.
  4. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf shape, smoothing the top with a spatula or your hands.
  5. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is nicely browned. You can test for doneness by inserting a meat thermometer into the center of the loaf; it should register at least 160°F.
  6. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and makes for easier slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
  7. Optional Topping: If you like, you can spread some additional ketchup or special sauce over the top of the meatloaf for added flavor.
  8. Enjoy: Enjoy your homemade Meatloaf with oatmeal!

Feel free to customize this basic recipe with your favorite seasonings or additional ingredients like diced vegetables or herbs. Meatloaf is quite versatile, so you can tailor it to your taste preferences.

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Desserts

A Fabulous Cheesecake for that special someone

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Cheescake

Link for a Fabulous Cheesecake for that special someone You Tube Video

Do you want to learn how to make a a Fabulous Cheesecake for that special someone? This recipe is one of the best cheesecakes, and it is sure to do the trick! Made with love and delicious ingredients, it’s a treat that will be remembered long after it’s gone. A Fabulous Cheesecake for that special someone. Let’s get baking, so your family can enjoy your homemade cheesecake!

The history of cheesecake dates back thousands of years, with its origins believed to be in ancient Greece. The Greeks are thought to have served a type of cheesecake to athletes during the first Olympic Games in 776 BC. However, these early versions were likely closer to what we would consider a pie, made with simple ingredients like flour, wheat, honey, and cheese.

The Romans further developed cheesecake by incorporating eggs as a binding agent. They spread their culinary influence throughout Europe, and as a result, cheesecake recipes began to evolve and spread across the continent.

During the Renaissance, cheesecake gained popularity in Europe, with variations emerging in different regions. In England, for example, cheesecake recipes called for the addition of milk and sour cream.

When European immigrants arrived in America, they brought their cheesecake recipes with them. However, due to the availability of cream cheese in the United States, New York-style cheesecake emerged as a distinct variation. This version typically features a denser, creamier texture compared to its European counterparts.

The invention of cream cheese by American dairyman William Lawrence in 1872 revolutionized cheesecake production, making it more accessible and affordable for home cooks. In 1928, James Kraft developed a process for pasteurizing cream cheese, further popularizing its use in cheesecake recipes.

Today, cheesecake comes in countless varieties, with flavors ranging from traditional to inventive. It remains a beloved dessert enjoyed around the world, served in homes, bakeries, and restaurants alike.

Did you make this recipe? If you tried the recipe, I would love to see it and have you share!

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Desserts

Easy Melt in your mouth Oatmeal Cookies

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Oatmeal Cookies

Click this link for melt in your mouth oatmeal cookies recipe: You Tube Video

Watch my You Tube Video for a very inspiring story of why these cookies are so special!

These cookies are by far the best I have ever had. It is a special recipe handed down to me a long time ago, when I wasn’t feeling too well, from some dear neighbor friends of mine . I’ve kept it ever since. They are melt in your mouth delicious.

Oatmeal cookies can be made with various additions such as raisins, chocolate chips, nuts, or dried fruits to enhance their taste and texture. They are often enjoyed as a snack or dessert and are a popular choice among cookie lovers.

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Dinner

Best Homemade Pizza from Scratch!

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Homemade Pizza

Homemade Pizza Crust and Pizza Sauce is always a hit for a Great dinner. Learn how to make the best homemade pizza from scratch.

Click this link for Recipe: You Tube Video

Pizza has a rich and fascinating history that dates back thousands of years. Here’s a brief overview:

Ancient Origins: The origins of pizza can be traced back to ancient times. The ancient Egyptians, Greeks, and Romans all had variations of flatbreads topped with various ingredients. These early versions of pizza were often cooked on hot stones or in mud ovens.

Naples, Italy: The modern pizza as we know it today originated in Naples, Italy, in the late 18th century. Naples was a bustling city with a large working-class population, and pizza became a popular street food among the locals. The traditional Neapolitan pizza was made with simple ingredients like tomatoes, mozzarella cheese, olive oil, and basil, and cooked in a wood-fired oven.

Global Popularity: Pizza’s popularity continued to grow throughout the 20th century, and it eventually became a global phenomenon. Today, pizza is enjoyed in various forms and flavors around the world. It has become a staple of fast food culture and is available in countless pizzerias, restaurants, and even delivered to your doorstep.

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