Click on the link for this 3 ingredient apple cake: You Tube Video

If you are a fan of simple recipes, this 3 ingredient apple cake is so easy to make and the frosting is simple and delicious too. Great cake mix hack!

1 box spice cake mix 20 oz. of apple pie filling ( 1 can) 4 eggs mix together with a mixer and bake in a greased 13×9 baking dish in a preheated oven at 350 degrees for 25-30 minutes. Allow to completely cool then frost.

Frosting: Mix together with a mixer 2 sticks of butter (1 cup) softened 3 cups powered sugar 1/2 cup brown sugar 1 tsp. cinnamon 2 tbsp. milk 1 tsp. vanilla Frost cake and enjoy!

All you’re going to need is one cake mix. I used the Betty Crocker delight spice cake and it’s super moist. Your also going to need one 20 oz can of apple pie filling and four eggs.

You want to use a 13×9 baking dish and hit it with a little non-stick spray. Mixed it all together and beat it for about a minute, maybe a minute and a half. There will be chunks of Apple.  Just pour it in your baking dish and smooth it out.
Preheat your oven at 350° and bake this yummy cake for about 25 to 30 minutes.

Ultimate Apple Cake Hack

Prep Time 20 minutes
Cook Time 30 minutes
Servings 8
This 3 ingredient apple cake is easy to make and the frosting is simple and delicious too

Equipment

  • Mixer Hand mixer or counter top

Ingredients

  • box spice cake mix
  • 20 oz. can of apple pie filling
  • 4 eggs

Instructions 

  • Mix together with a mixer and bake in a greased 13×9 baking dish in a preheated oven at 350 degrees for 25-30 minutes. Allow to completely cool then frost.

Notes

Don't forget to add the frosting.
Author: Connie Karr
Course: Dessert
Cuisine: American
Keyword: apple, cake, dessert

Frosting for Apple Cake

Prep Time 10 minutes
Servings 8
This icing will make a big difference on this Apple Cake

Equipment

  • Mixer

Ingredients

  • 1/2 cup Butter (2 Sticks)
  • 3 cups Powdered Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon
  • 2 tbsp Milk

Instructions 

  • Whip together butter to get it creamed. Mixed all other ingredients well for a couple of minutes. Smooth frosting on top of the cake.
Author: Connie Karr
Course: Dessert
Cuisine: American
Keyword: frosting

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